This recipe is so good I'm going to type it out

Since I can't get the thing to link right....

My Mom's Tomato and Bean 15 Minute Stoup
recipe courtesy Rachael Ray

2 T. extra virgin olive oil
3 cloves garlic, chopped
1/2 t. crushed red pepper flakes (I omit these)
1 medium onion, chopped
2 carrots, peeled and chopped
2 ribs celery, chopped
1 small zucchini, sliced
2 cups vegetable or chicken stock
1 (15 oz) can diced tomato
1 (15 oz) can tomato sauce
1 (15 oz) can small white beans or cannellini beans
1 (10 oz) box, cut frozen green beans
salt and pepper
1 cip fresh basil torn or shredded
grated parmigiano or romano to pass at table

Add oil, garlic and crushed red peppers to the pot, stir and then stir in onions, carrots, celery and zucchini. Cook for 10 minutes, then add in the stock, tomatoes and beans. Bring soup to a bubble and season with salt and pepper. Simmer 5 minutes. Turn off heat and wilt the basil into the soup. Ladle up the soup and serve with grated cheese and bread.